Thai Thai Restaurant, nestled near Bishop Airport, offers an authentic taste of Thailand with a diverse and flavorful menu. Highlights include classic dishes like Green Curry and Pad Thai, alongside bold specialties such as Kra-Pao and Spicy Fried Rice. The Drunken Noodles, available with chicken or beef, stand out for their perfect balance of heat and aroma. Signature appetizers like Chicken Satay and Egg Rolls provide a satisfying start, while seafood lovers will appreciate the Salmon Panang Curry and Crab Fried Rice. Thai salads like Larb and Yum WoonSen add fresh, zesty contrast to the hearty mains. Each dish is crafted with care, highlighting bold spices and fresh ingredients, creating an inviting harmony of sweet, spicy, and savory flavors. Paired with traditional Thai Tea or Sweet Rice with Coconut Ice Cream, the menu captures the essence of Thai cuisine. This off-the-beaten-path spot is a flavorful gem, truly worth the short detour for anyone craving genuine Asian culinary experiences.